Everybody loves a sausage roll and they are not that hard to make either. A great activity for family baking and a delicious snack too!


  • Puff pastry (just roll works just great!)
  • Cumberland sausages
  • 1 Egg
  • Fillings – I like to make my sausages rolls a little bit different. Cooking apples and curry powder make for my favourite 2 flavours.



  1. Pre-heat the oven to 180 degrees centigrade.
  2. Cut the sausages apart  (scissors usually work best) and squeeze the sausage meat out of the skins into a large bowl.
  3. Mix your chosen flavours into the sausage meat with your hands and ball the meat into small portions.
  4. Roll out the pastry into a large square and cut it into strips of approximately 3 cm thick using a knife.
  5. Place each portion of sausage meat on a strip of pastry and wrap to form your sausage roll.
  6. Beat the egg using a folk and use this to seal the end of the pastry and glaze them once done.
  7. Place on a baking tray and cook for approximately 25-30 minutes.




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